Klassiker und neue Rezepte

Klassiker und Neues

Lebkuchen-Zeit! Mit Elisenlebkuchen, dem neuen Lebkuchen des Jahres „Knuspermandel-Cassis“ sowie vielen Sorten mehr.

> Mehr erfahren

Weihnachtsleckereien

Kommentare sind geschlossen.

neef confiserie café
Winklerstraße 29
90403 Nürnberg

Tel. 0911 / 22 51 79
E-Mail neef-confiserie@gmx.de

Öffnungszeiten Confiserie
Di-Sa 8.00 – 17.30 Uhr

Öffnungszeiten Café
Di-Sa 9.00 – 17.00 Uhr

Adventssonntage 12.00 – 17.00 Uhr
An Heiligabend geschlossen

Melden Sie sich für unseren Newsletter an.
> jetzt anmelden

Impressum | Datenschutz

Powered by Nirvana & WordPress.

Wir backen zwar leckere Lebkuchen, verwenden aber auf unserer Website essentielle Cookies, die man nicht essen kann. Unsere Datenschutzrichtlinien .

Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

Necessary

immer aktiv

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SPEICHERN & AKZEPTIEREN

neef Newsletter bestellen

Senden...

Name
E-Mail

Ich stimme zu, dass die übertragenen Daten gespeichert werden, um den Newsletter versenden zu können